Each platter accommodates up to 25 people.
Assorted Domestic & imported Cheeses, Cured Meats, Olives, Jams, Nuts, Dried Fruits, and Mustards.
Seasonal Fruits, Berries, and Domestic & Imported Cheeses.
Marinated Olives, Artichoke Hearts, Sundried Tomatoes, Buffalo Mozzarella, Cured Meats, Aged Balsamic, Crostini's.
Chilled Beer Poached Jumbo Gulf Shrimp, Pineapple Salsa, Orange-Scented Cocktail Sauce.
Cremini Mushrooms, Wilted Spinach, Cream Cheese, Toasted Herb Infused Bread Crumbs.
Appetizers can be either passed or stationed and are priced per-person
Lump Blue Crab Meat, Pineapple Salsa, Avocado Mousse.
Jumbo Gulf Shrimp, Shaved Coconut, Sweet Thai Chili Sauce.
Saffron Infused Arborio Rice, Maine Lobster Meat, Buffalo Mozzarella, Saffron Aioli, Tomato Jam.
Heirloom Cherry Tomatoes, Mozzarella Pearls, Fresh Basil, Aged Balsamic.
Truffle Burrota, Tomato Compote, Fresh Basil, Crostini.
Blue Fine Tuna, Avocado Mousse, Sesame Seeds, Orange Soy Reduction, Wonton Crips.
Black Garlic & Tarragon Infused Goat Cheese, Panko, Raspberry Reduction.
Soups or Salads can be either plated or buffet style. Please see tier packages for pricing.
Blue Crab Meat, Coconut, Brandy Reduction, Cilantro.
Heirloom Tomato, Beer infused, Parmesan Tuile, Basil.
Maine Lobster Meat, Sherry Reduction, Basil Foam.
Butter lettuce, Bacon Lardons, Pickled Onions, Stilton Blue Cheese, Heirloom Cherry Tomato.
Artisan Romaine, Poached Egg, White Anchovies, Shaved Aged Parmesan, Roasted Garlic Aioli.
Mixed Field Greens, Fresh Strawberries, Candied Pecans, Goat Cheese Crumbles, Pickled Onions, Raspberry Vinaigrette.
Entrees can be either plated or buffet style. Please see tier packages for pricing.
Prime NY Strip, Coco Espresso Rub, Roasted Carrot Puree, Roasted Green Top Carrots, Red Wine Demi.
Slow Cooked Beef Ribeye, Roasted Garlic Puree, Crispy Onions, Sautéed Asparagus, Horseradish Cream Sauce, Red Wine Au Jus.
Cranberry & Goat Cheese Stuffing, Roasted Fingerling Potatoes, Roasted Broccolini, Citrus Chicken Glace.
Parsnip Puree, Sautéed Baby Spinach, Orange & Ginger Gastrique, Candied Orange Zest.
Celery Root Puree, Black Lentils, Sautéed Baby Spinach, Sauce Beurre Rouge, Coral Tuile
Black Garlic Compound Butter, Black Bean & Mango Salsa, Mango Gastrique.
Roasted Garlic Potato Puree, Roasted Root Vegetables, Cabernet Infused Demi.
Berkshire Farms Pork, Maple Bourbon Glaze, Sweet Potato Puree, Roasted Brussel Sprouts, BlackBerry Compote.
Desserts can be either plated or buffet style. Please see tier packages for pricing.
Key-Lime Custard, Graham Cracker Crust, Swiss Meringue.
Espresso Infused, Wild Berries, Chantilly Cream.
White Chocolate, Raspberry Sauce, Fresh Raspberries, Chantilly Cream, Mint.
Dark Chocolate Mousse, Fresh Berries.
Platters & Appetizers are separately priced. Please see Package Tiers for menus prices. 20% gratuity and taxes not included in listed pricing.
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